Julie Klein, Instructor

Family and Consumer Science I

Open to any student in Grades 9 ‑ 12.

Students will have one semester of Foods and Nutrition and one semester of Clothing and Textiles.

Family and Consumer Science II (FACS II) Prerequisite: FACS I Course content includes Advanced Food Preparation, Housing and Interior Design and Consumer Education.

Family and Consumer Science III (FACS III)

Prerequisite: Student must be a senior

Course content: Child Development and Parenting

The first semester will focus on caring for children, nurturing children and guiding children. The second semester, students will actively work with children and teachers in the local day care center, preschool, Head Start, and Kindergarten classes.

Adult Living

Prerequisite: Must be a junior or senior

Students will learn about Family and Human Relations. Major focus is on dating relationships, marriage, human sexuality, childbirth, and care.